Sihong Decoction(si hong tang )

Sihong Decoction

Introduction:

"In winter, I boil a pot of Sihong soup every night to replenish blood and Qi."

Production steps:

Step 1: wash and soak red beans more than 5 hours in advance.

Step 2: add red beans and dates in casserole.

Step 3: after boiling water, add longan and brown sugar.

The fourth step: Boil the water again and turn it into a small one. Boil it for an hour or so until the red bean is soft.

Step 5: make a good Sihong soup. The red bean is slightly Sandy and the soup is slightly sweet.

Materials required:

Red beans: moderate

Red dates: 3 / person

Longan: moderate

Lump brown sugar: right amount

Precautions: 1. Red beans soaked in advance are relatively easy to boil. 2. The time to cook soup over low heat depends on the red beans. So, when the time is coming, you can try red beans to see if they are cooked well. 3. The stewed red beans have the taste of bean paste. If you use a pressure cooker to make this soup, red beans will not taste good.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Si Hong Tang