Spicy crayfish(xiang la xiao long xia )

Spicy crayfish

Introduction:

"I usually only use shrimp tail, so I asked the boss to remove the shrimp head when I bought it."

Production steps:

Materials required:

Crayfish: moderate

Garlic: right amount

Ginger: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xiao Long Xia