Braised pork with lotus root(lian ou shao wu hua rou )

Braised pork with lotus root

Introduction:

"You know, my family is really a meat king, no meat to complain, once I asked:" husband, what do you want to eat? " "Anything is OK, except chili and onion, I don't want to see a little green!" &It's my favorite dish. Today I'll show my hand and publish it for the first time. Please support me a lot. "

Production steps:

Materials required:

Lotus root: 500g

Pork: 500g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Lian Ou Shao Wu Hua Rou