Mixed cowpea in red oil
Introduction:
"There are many ways to make cowpeas. In my family, cowpeas are usually pickled in acid, fried with raw meat, or cut into pieces and fried with pepper. It's the first time to mix them with red oil. I didn't expect that the taste is completely different from usual. Besides crisp, they also have a sweet taste. When I cooked this dish, there was no garlic at home. I think adding garlic puree will make it taste better. Try again next time "
Production steps:
Materials required:
Cowpea: 500g
Right amount: red pepper
Yellow pepper: right amount
Red oil: right amount
Cooked sesame chips: appropriate amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong You Ban Jiang Dou
Mixed cowpea in red oil
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