Braised crucian carp(hong shao jiang ji )
Braised crucian carp
Introduction:
"The difference between this time's braised fish and the past is that it's not fried in oil."
Production steps:
Materials required:
Jiang crucian carp: 2 jin
Ginger: moderate
Scallion: right amount
Garlic: right amount
Garlic leaf: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Lard: right amount
Wet starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Jiang Ji
Braised crucian carp
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