[cream fruit protein cake](nai you shui guo dan bai bing )

[cream fruit protein cake]

Introduction:

"It's going to be a holiday tomorrow. What are you doing at home for seven days? Go out and play? It's a good choice to cook and bake at home! Look through the world of delicious food at home, find some simple and easy-to-do recipes, and ask some good friends to earn face in front of friends, children and family. This dessert is very similar to the famous French dessert macarons. The classic protein crisp with crisp skin and soft inside is cleverly integrated with delicious fruits. This is a popular New Zealand food for nearly a century Every authentic New Zealand feast or lively family dinner is absolutely inseparable from "she", a classic New Zealand dessert, which is thickly framed with delicious fresh cream, full of kiwifruit and seasonal berries. If you're afraid you can't make a perfect macaroni, try to make it during the holiday The shape, fruit and filling of this protein pie bar are decided by your own preference. Let this colorful dessert decorate your table

Production steps:

Step 1: prepare the ingredients

Step 2: separate the egg white

Step 3: drop a little lemon juice into the egg white

Step 4: whisk until thick bubble, add sugar in three times

Step 5: whisk until the protein is sharp

Step 6: add a spoonful of corn starch

Step 7: mix evenly with a scraper by cutting and mixing from bottom to top

Step 8: put the mixed protein paste into the flower mounting bag, and first extrude a round base with uniform size on the baking tray paved with tin paper

Step 9: squeeze a circle of protein paste on the edge of the round bottom to form a small bowl

Step 10: into the oven, middle, 150 degrees, 1 hour

Step 11: take appropriate amount of light cream, add a little sugar and beat it to 10%

Step 12: put the whipped milk into the middle of the baked protein cake

Step 13: put all kinds of delicious fruits on the cream and enjoy

Materials required:

Protein: two

Corn starch: 15g

Sugar: 100g

Lemon juice: a little

Kiwifruit: moderate

Mango: right amount

Pomegranate: right amount

Light cream: moderate

Fine granulated sugar: appropriate amount

Note: 1. In addition to kiwifruit, other fruits can be put according to your own preference. 2. This dessert is very sweet, so you can add a little sugar when you send light cream. 3. Skin cracking is a normal phenomenon during baking. 4. Baking time is subject to your own oven temper. 5. The size of protein cake is decided by your own preference During the process, the protein cake will rise, so leave a gap between each other in the process of squeezing

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai You Shui Guo Dan Bai Bing