Dry fried beans(gan bian dou jiao )

Dry fried beans

Introduction:

"Since I learned all kinds of dishes, my husband's mouth has become more and more tricky. I want to eat this today and that tomorrow. I didn't get off work when I called to do something today. I always changed every day. Although it's not a big dish, just these home-made dishes are in line with the appetite of ordinary people. "

Production steps:

Step 1: wash the beans and boil them in boiling water for three or four minutes.

Step 2: cut the beans into sections.

Step 3: stir beans into tiger skin with low heat.

Step 4: another pot of oil, add Chaotian pepper, pepper, garlic saute fragrant.

Step 5: stir fry the beans evenly.

Step 6: Sprinkle with salt and set the plate.

Materials required:

Doudou: a handful

Chaotian pepper: three or four

Zanthoxylum bungeanum: right amount

Salt. : appropriate amount

Note: 1: beans boiled, rest assured, not afraid of poisoning. 2: When dry frying, stir slowly with small heat. 3: Finally out of the pot, I feel more salt delicious.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Gan Bian Dou Jiao