Rural hot pot
Introduction:
"This small rural hotpot was created when we went out for a picnic and mixed everything together. It tasted very good. There were a lot of people at that time, and there were a lot of ingredients. Now there are only two of us at home, so I made a small hotpot. The ingredients were not as complete as they were at that time, but the main ones were put away, and the taste was still so good, steaming and warm But there was no scenery at that time. "
Production steps:
Step 1: shell the quail eggs.
Step 2: soak Auricularia auricula and tear small pieces.
Step 3: put hot oil in the pan, add minced meat and stir fry.
Step 4: change color of minced meat and put in agaric.
Step 5: put in the veteran.
Step 6: add appropriate amount of water.
Step 7: add five spice powder.
Step 8: add salt.
Step 9: put in the fans.
Step 10: add quail eggs.
Step 11: after the vermicelli are cooked, put in monosodium glutamate.
Step 12: add the vegetables to be rinsed, then transfer them to the small hot pot to continue cooking.
Materials required:
Quail eggs: a bowl
Fans: 70g
Auricularia auricula: right amount
Minced pork: right amount
Lettuce: moderate
Peanuts: moderate
Ginger: right amount
Scallion: right amount
Corn oil: right amount
Old style: moderate
Five spice powder: appropriate amount
Refined salt: right amount
MSG: right amount
Note: 1 vermicelli do not use vermicelli instead, vermicelli is not easy to cook, eating hot pot with vermicelli is convenient. 2. After making the soup, put in the easy boiled vegetables to rinse.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Tian Yuan Xiao Huo Guo
Rural hot pot
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