The taste of Fuzhou(fu zhou de wei dao ming xiao chi rou yan )
The taste of Fuzhou
Introduction:
"It's a famous snack in Fuzhou. It really has a kind of hometown complex. I don't know how many Fuzhou people are in meitianli. Fujian cuisine is also originated in Fuzhou, which is mainly sweet and sour. Before my father went to buy raw materials, he bought meat swallow. The meat swallow of this family is really delicious, with thin skin and thick meat. Praise
Production steps:
Materials required:
Meat swallow: right amount
Green onion: moderate
Vinegar: 3ml
Vegetable seasoning: moderate
Salt: right amount
Sesame oil: 1 ml
Black pepper: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Fu Zhou De Wei Dao Ming Xiao Chi Rou Yan
The taste of Fuzhou
-
-
-
Country bumpkin spiced eggs
Country bumpkin spiced eggs. Xiang Ba Lao Wu Xiang Ji Dan
Views: 8 Time 2021-03-14 -
Boiled dried radish with bacon and broad bean
Boiled dried radish with bacon and broad bean. La Rou Can Dou Zhu Luo Bo Gan
Views: 10 Time 2021-03-14 -
Homemade healthy snack -- honey twist roll
Homemade healthy snack -- honey twist roll. Zi Zhi Jian Kang Ling Shi Feng Mi Ma Hua Juan
Views: 8 Time 2021-03-14 -
Steamed bread with scallion oil
Steamed bread with scallion oil. Cong You Fa Mian Bing
Views: 6 Time 2021-03-14 -
-
-
Hand rolled noodles with tomato and egg
Hand rolled noodles with tomato and egg. Xi Hong Shi Ji Dan Shou Gan Mian
Views: 7 Time 2021-03-14 -
A trick to make curry taste more fresh
A trick to make curry taste more fresh. Yi Ge Qiao Jue Rang Ka Li Cai De Wei Dao Geng Xian Huo Ka Li Tu Dou Ji Ding
Views: 6 Time 2021-03-14 -
Home style knife technique: mother's flower on the plate
Home style knife technique: mother's flower on the plate. Jia Chang Dao Fa Zhang Shao Ma Ma De Pan Zhong Hua
Views: 9 Time 2021-03-14 -
Steamed meat with three treasures
Steamed meat with three treasures. San Bao Zheng Rou
Views: 13 Time 2021-03-14
