Summer recommendation - home dish(xia ji tui jian jia chang cai jiu zhi chen pi ya )

Summer recommendation - home dish

Introduction:

"Tangerine peel has the functions of regulating qi, strengthening the spleen, regulating the middle of the stomach, drying dampness and resolving phlegm; duck meat has the functions of nourishing yin and stomach, promoting water and detumescence. Duck is not only a good dish for the table, but also a good tonic food for people. It's hot in summer. I have a bad appetite. I might as well make a dish of nine fried tangerine peel duck. It tastes sweet and fragrant. It's appetizing. It's good for appetite. "

Production steps:

Materials required:

Duck meat: moderate

Dried tangerine peel: right amount

Ginger: right amount

Garlic: right amount

Red green pepper: moderate

Scallion: right amount

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xia Ji Tui Jian Jia Chang Cai Jiu Zhi Chen Pi Ya