Sauteed Diced Chicken and Cashew Nuts(yao guo ji ding )

Sauteed Diced Chicken and Cashew Nuts

Introduction:

Production steps:

Step 1: cut the cucumber into two segments with the same length;

Step 2: erect the cucumber and cut it from two fifths of the right side of the cucumber to about half of the height;

Step 3: cut the cucumber from two fifths of the left;

Step 4: cut off the remaining middle part of cucumber;

Step 5: empty the bottom of the middle into a barrel with a spoon;

Step 6: connect the hand with toothpick;

Step 7: the cucumber barrel is finished;

Step 8: the cucumber barrel is finished;

Step 9: cut chicken breast into small cubes, add appropriate amount of salt, raw meal, cooking wine and oyster sauce, stir well and marinate for five minutes;

Step 10: pot under cold water, put the ginkgo into it and blanch it;

Step 11: prepare other raw materials;

Step 12: at the same time, mix the bowl juice with appropriate amount of salt, raw powder, pepper and water;

Step 13: heat up the pan, add proper amount of oil, stir fry the diced carrot; 13. Stir fry the slightly red oil, stir fry the pickled chicken together;

Step 14: until the diced chicken is discolored, add diced cucumber and ginkgo and stir fry;

Step 15: add the prepared bowl juice and thicken;

Step 16: when the sauce is almost finished, put in the cooked cashew nuts;

Step 17: turn off the heat, stir fry for a while, take the pot and put it on the plate.

Materials required:

2 pieces of chicken breast

Cashew nuts: 100g

Cucumber: 1

Ginkgo: more than 20

Carrot: 1

Pepper: right amount

Raw powder: appropriate amount

Oyster sauce: right amount

Oil salt: right amount

Note: prepare other raw materials; 11. At the same time, mix the bowl juice with appropriate amount of salt, raw powder, pepper and water; 12. Heat the pot, add appropriate amount of oil and stir fry with diced radish; 13. Stir fry slightly red oil and stir fry with pickled diced chicken; 14. Stir fry until the diced chicken changes color and stir fry with diced cucumber; 15. Add ginkgo and stir fry; 16. Add the preparation 17. When the sauce is almost finished, put in the cooked cashew nuts; 18. Turn off the heat, stir fry for a while, put in the pan.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yao Guo Ji Ding