Bacon Cheese spaghetti(xian rou nai lao yi fen )

Bacon Cheese spaghetti

Introduction:

"I love to watch the food program hosted by Nigella Lucy Lawson, a British food writer, journalist and TV host. The program is called Liangtai... This beautiful mother and chef is as eye-catching as her food. The Italian food she teaches is simple, easy to use and appetizing. She always likes to run into the kitchen in the middle of the night, open the refrigerator and dig in it at the end of the program She taught her how to order something to eat. Because of the limitation of the material, there was no exactly the same. The original recipe was fried bacon with garlic oil. I didn't have it. I just combined the two steps. Instead of the last butter, I fried garlic with butter. She used rice like spaghetti, and I used angel like spaghetti, which was very fine... Cooked with spaghetti When starch is released, it becomes a thick sauce, bacon and cheese... It is a very good seasoning, delicious, simple is often the most delicious

Production steps:

Materials required:

Angel spaghetti: right amount

Ham: moderate

Cheese: moderate

Garlic: right amount

Salad oil: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xian Rou Nai Lao Yi Fen