Stewed tomato and potato with beef brisket(niu nan dun xi hong shi tu dou )

Stewed tomato and potato with beef brisket

Introduction:

Production steps:

Step 1: prepare the beef

Step 2: prepare the ingredients: tomato, potato, onion, ginger and garlic

Step 3: cut the beef into just one piece

Step 4: put the beef into a hot pot to remove the blood

Step 5: repeated cleaning several times, feel clean, very relieved

Step 6: cut the onion, ginger and garlic well and fry them in a frying pan

Step 7: pour the beef drained from the pan into the pan, add a little soy sauce to improve the color and stir fry the flavor

Step 8: cook the beef for half an hour in an underwater pot

Step 9: turn down the heat, add potato, curry powder and salt, and simmer for 20 minutes

Step 10: add the cut tomatoes and simmer for another 10 minutes

Step 11: season with ketchup

Step 12: finally, add sugar, wheat starch, chicken essence, stew for a while, and get out of the pot!

Step 13: beef, rotten potatoes, soft soup, sour and sweet, wow, delicious! A dish of great love! ～～

Materials required:

Beef Brisket: 500g

Potatoes: 2

Ketchup: 1 tablespoon

Star anise: 2 pieces

Garlic: 4 cloves

Salt: right amount

Chicken essence: appropriate amount

Tomatoes: 2

Wheat starch: one teaspoon

Curry powder: 1 tablespoon

Onion: one

Ginger: right amount

Soy sauce: half spoon

Rock candy: 4 pieces

Note: the multifunctional electric cooker is delicious and convenient!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Niu Nan Dun Xi Hong Shi Tu Dou