Korean cold noodles(chao xian leng mian )

Korean cold noodles

Introduction:

"Korean cold noodles. Last time I finished beef noodles and red stewed beef, didn't I eliminate the beef and soup? I put the beef soup in a small bowl, soak the beef in the bowl, and refrigerate it in the refrigerator. After I thought about it, I made a Korean cold noodles. After I finished, my husband said that it was no different from what he sold outside. The main reason was that the soup was very cool and delicious. It was very hot when I came home from work. It was really comfortable to eat such a bowl of cool appetizer noodles. I found that buying a piece of beef brisket is really useful. You can make three different flavors at once. Sisters, try it. "

Production steps:

Materials required:

Chilled beef soup: right amount

Shredded cucumber: right amount

Pickles: moderate

Eggs: right amount

Cylindrical noodles: chilled beef soup

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao Xian Leng Mian