Old vinegar peanuts(lao cu hua sheng mi )

Old vinegar peanuts

Introduction:

"The dishes that you can't stop chopsticks are also the dishes that you can drink. The crispness of onion, the spicy of pepper and the fragrance of peanut make up a small dish."

Production steps:

Step 1: cut the onion into small pieces.

Step 2: cut the pepper into small pieces.

Step 3: fry the peanuts in oil.

Step 4: pour into the plate to cool.

Step 5: add pepper, onion, salt, soy sauce, vinegar, sugar, mix well.

Materials required:

Peanuts: 80g

Chili: one

Onion: one

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Note: 1, fried peanuts do not put too much oil, must be small fire fried, otherwise easy to paste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lao Cu Hua Sheng Mi