Orleans roast chicken wings(ao er liang kao ji chi )

Orleans roast chicken wings

Introduction:

"Unique Orleans barbecue, different taste"

Production steps:

Step 1: clean the chicken wings, soak the chicken skin in water, it is easy to bake the color, especially pay attention to the integrity of the chicken skin when buying the wing root. If you buy frozen meat, you need to soak it in cold water for a long time. It's recommended to buy the unfrozen chicken wings directly. Wash the chicken wings in the water, and then change the bubble for a while. Note: soak in water for a while to expand the fiber in the meat and absorb the seasoning more easily.

Step 2: Step 2: drain the water, evenly prick the hole, hold the chicken wings, shake a few times, drain the water in the meat, then put it into the container, evenly prick ten times on each chicken wing with a stick, or open the chicken wings with a knife, put in a small amount of cooking wine or yellow rice wine, and mix well. One side of the paint completely penetrated into the wings.

Step 3: Step 3: mix seasonings, marinate chicken wings, sprinkle seasonings on each chicken wing, we marinate 1kg chicken wings with 70g jiweixuan Orleans marinade. Marinade can be covered completely, put a little water, mix the marinade and chicken wings, stir for a few minutes to mix the marinade and chicken wings. It takes only 2 hours to bake in the refrigerator or in the shade.

Step 4: the fourth step: roast chicken wings and enjoy the delicious food. Use the oven: adjust the temperature to 200 ℃ and bake for 15-20 minutes (because the power of each oven is different, it is subject to the baking). If you want to taste delicious, you can take out honey or edible oil when 8 is ripe, depending on your appetite. Test out the crystal clear chicken wings

Step 5: so far, the delicious grilled Orleans chicken wings are finished. It's super delicious. Let's have a try. It's delicious with some chili sauce

Materials required:

Chicken Wings: 10

Cooking wine: moderate

Orleans barbecue: 70g

Note: do it yourself

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ao Er Liang Kao Ji Chi