Fresh mushroom and tremella soup(xian mo yin er da gu tang )

Fresh mushroom and tremella soup

Introduction:

"Tricholoma is mild in nature, sweet and warm in taste, and has the effect of strengthening body and tonifying deficiency. There are also anti-cancer and anti-cancer and improve the body's immune function and skin function, regular consumption and reduce blood pressure and blood cholesterol. It also has a certain effect on the prevention and treatment of hepatitis and rickets. Tremella fuciformis has the functions of Runfei Shengjin, Ziyin Yangwei, Yiqi Anshen, strengthening heart and brain. Now I don't use bone tube to stew bone soup. The reason is that the oil is too heavy. The bone marrow in the bone is not calcium supplement in the traditional sense. In fact, it is a lot of oil. Today I use bone soup and drink the fresh soup. Some Astragalus membranaceus is added to the seasoning. Astragalus membranaceus has the functions of Invigorating Qi and Promoting Yang, tonifying health and strengthening exterior, supporting toxin and promoting muscle growth, promoting diuresis and detumescence. This soup also added tofu, so this fresh soup is calcium supplement, lung moistening and body strengthening. "

Production steps:

Materials required:

Pig bone soup: 600g

Mushroom: 150g

Tofu: 1 box

Mushroom: 100g

Lettuce: 1

Tremella: 2

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Astragalus: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Xian Mo Yin Er Da Gu Tang