Babaozi rice porridge(ba bao zai mi zhou )

Babaozi rice porridge

Introduction:

"As we all know, the Spring Festival of Chinese people is a year of" eating ". Chicken, fish, meat, eggs and other meat ingredients are always on the table for the Chinese New Year. However, people's intestines and stomach can't stand it. They will have stomachache, upset stomach, bitter mouth, sour mouth, indigestion and other symptoms. At this time, what they need most is a bowl of warm health porridge!"

Production steps:

Step 1: mix the rice.

Step 2: put in the rice.

Step 3: put in the jujube.

Step 4: put in the wheat kernel.

Step 5: put in the lily.

Step 6: put in sesame.

Step 7: put in the oats.

Step 8: clean up.

Step 9: add Cordyceps flower.

Step 10: add appropriate amount of water.

Step 11: cover the pot and set it to automatic congee cooking.

Step 12: wait for the end of the procedure, porridge pot good, you can eat.

Materials required:

Rice: right amount

Oats: moderate

Rice: right amount

MaiRen: moderate amount

Jujube: right amount

Lily: right amount

Sesame: right amount

Note: 1, oats, Cordyceps flowers do not need to wash, directly into. 2. If you boil porridge in boiling water, it will taste better. 3. There is no electronic casserole, which can be replaced by pressure cooker.

Production difficulty: ordinary

Process: casserole

Production time: several hours

Taste: light

Chinese PinYin : Ba Bao Zai Mi Zhou