Fried rice with soy sauce and egg
Introduction:
"My daughter didn't go home for lunch at noon yesterday. She called to help the teacher change the paper and didn't have time to come back. At the dinner table in the evening, I said that the fried rice with soy sauce at noon was very bad. Besides soy sauce and scallion, there was nothing in it. It was also very expensive for more than ten yuan. If I was asked to make the real fried rice with soy sauce for her tomorrow, it would be better than that of the restaurant. Looking at my daughter's expression, I know I must not have enough at noon. When I cleaned up the fridge, I found corn kernels, eggs and cucumbers. I didn't bother to buy other ingredients. They were all fried together. I was praised by my daughter. It was more delicious than the ten yuan portion. This is the real fried rice with soy sauce. Soy sauce has the effect of antipyretic, seasoning and appetizing. Soy sauce contains isoyellow alcohol, which can reduce cholesterol and reduce the incidence rate of cardiovascular diseases.
Production steps:
Step 1: Ingredients: egg, rice, soy sauce, corn, onion, cucumber, peanut, oil, salt, pepper
Step 2: break up the eggs and add them to the rice
Step 3: mix well
Step 4: Boil the corn kernels with boiling water, remove and drain
Step 5: wash shallot and cut cucumber into cubes
Step 6: heat the oil in a hot pan and stir fry the rice over high heat for a while until the rice turns into grains
Step 7: add soy sauce and continue to fry until it doesn't smell astringent, only fragrant
Step 8: stir fry with corn and cucumber
Step 9: Sprinkle with chopped chives
Step 10: taste with pepper
Materials required:
Rice: right amount
Corn kernels: right amount
Cucumber: moderate
Eggs: right amount
Vegetable oil: right amount
Salt: right amount
Soy sauce: right amount
Chives: right amount
Pepper: right amount
Note: rice is the best overnight rice, but also dry some, so fried into granular add the best side dishes is not water
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiang You Dan Chao Fan
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