Star Moon private dish -- special snack silver powder(xing yue si fang cai te se xiao chi yin si fen )

Star Moon private dish -- special snack silver powder

Introduction:

"It's a snack I used to eat in my hometown when I was a child. I haven't seen it sold since I grew up. According to my memory, I finally made it again. From the point of view of current diet, it is also a delicious dish. Now I specially publish it to share with my friends who love delicious food. This time I'm making the portion for two people. You can add or subtract the portion according to the situation. "

Production steps:

Materials required:

Shelf meat: 150g

Yibin sprouts: 50g

Dried pea vermicelli: 150g

Shallot: 50g

Mashed garlic: right amount

Green vegetable leaf: appropriate amount

Ginger powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

MSG: right amount

Chicken oil: right amount

Pepper powder: right amount

Chili oil: moderate

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xing Yue Si Fang Cai Te Se Xiao Chi Yin Si Fen