Mustard and shredded pork(jie cai rou si jie sai si fang cai )

Mustard and shredded pork

Introduction:

"Mustard is a good food for pickled vegetables. Pickled mustard tastes crisp and crisp. It is a good side dish to cook with shredded meat."

Production steps:

Step 1: wash mustard with clean water, cut it into shreds like streaky pork;

Step 2: cut pepper into sections and marinate pork with soy sauce and cooking wine for 5 minutes;

Step 3: pour the oil into the pot and put in the processed main ingredients, seasoning and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Pickled mustard: 300g

Pepper: 6

Vinegar: 10 ml

Oil: 30 ml

Water volume: 30 ml

Pork: 100g

Soy sauce: 15 ml

Sugar: 8 g

Sesame oil: 5 ml

Precautions: 1. After the pickled mustard is cut into shreds, rinse it repeatedly with clean water to remove the salty taste; 2. The pickled mustard itself has salty taste, so there is no need to put salt in this dish; 3. Pour in the sesame oil when it comes out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jie Cai Rou Si Jie Sai Si Fang Cai