Crystal cream cake(shui jing nai huang bing )

Crystal cream cake

Introduction:

"Crystal like transparent love does not belong to our age, but crystal like transparent cake can be a ~"

Production steps:

Step 1: put the clarified powder into the basin

Step 2: add the flour

Step 3: add sugar and stir well

Step 4: add boiling water, about 135g, increase or decrease according to the actual situation, be sure to just boil the water, otherwise it won't be hot

Step 5: stir with shovel while ironing

Step 6: mix to make dough

Step 7: divide into small dosage forms of 20g each

Step 8: add 15g of cream yellow filling, the specific amount can be put according to personal preferences, like to eat filling can put a little more, filling more skin thin, can highlight the crystal texture of crystal cream cake

Step 9: close up

Step 10: pinch

Step 11: round again

Step 12: put proper amount of clear powder into the mold to prevent sticking and put into the dough

Step 13: press out the pattern and exit the mold, which is the cake embryo

Step 14: apply a little oil on the plate and put in the cake germ

Step 15: put in the steamer and steam over high heat for 4 minutes

Materials required:

Chengfen: 125g

Raw powder: 5g

Boiled water: 135g

Cream filling: 150g

Sugar: 10g

Note: Chengfen must be hot with just boiled water. If the water is not hot enough, it will fail

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Shui Jing Nai Huang Bing