Stir fried zucchini with tenderloin and onion(li ji rou yang cong chao xi hu lu )
Stir fried zucchini with tenderloin and onion
Introduction:
Production steps:
Materials required:
Zucchini: 240g
Onion: 140g
Tenderloin: 65g
Korean chili sauce: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Li Ji Rou Yang Cong Chao Xi Hu Lu
Stir fried zucchini with tenderloin and onion
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