Baked mushroom with cheese
Introduction:
"This is a breakfast for Mr. Liu of my family. It's very small. I haven't had enough. Pay attention next time, hehe."
Production steps:
Step 1: wash the mushrooms, remove the pedicels, and cut the round end flat.
Step 2: break in the quail eggs.
Step 3: Boil the water in the steamer, steam for 4 minutes, and let it burn.
Step 4: take out after steaming, sprinkle with cheese, put on tin foil, oven 200 degrees, medium for 6 minutes.
Step 5: you can add ketchup or eat it directly according to your taste.
Materials required:
Fresh mushrooms: 4
Quail eggs: 4
Cheese slice: 2
Salt: 0.5 TSP
Salad oil: 1 teaspoon
Black pepper: 0.5 TSP
Note: seasoning and cheese can be added according to personal preferences. The oven can adjust the time and temperature according to its own oven temper.
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Nai Lao Ju Xiang Gu
Baked mushroom with cheese
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