Stir fried crab(xiang chao qie xie )

Stir fried crab

Introduction:

"Fried crab is my husband's masterpiece. Although he grew up in the north, his parents are from the south. He grew up in a family in the South and learned some southern dishes. He had not eaten this dish for a long time before. That day he went to the supermarket and saw a box of cut crabs. He thought of the delicious and affordable fried cut crabs and bought them back. Generally, the box of cut crabs sold in the supermarket is more than 10 yuan. It's a good dish to fry a plate of delicious and affordable fried cut crabs. If you are interested, you can have a try. "

Production steps:

Step 1: cut the crab in a box and put it in a cold water basin to soak the ice.

Step 2: remove the gills from the top of the crab and clean it.

The third step: put in flour, salt and baijiu.

Step 4: mix well by hand.

Step 5: heat the oil in the pan to 60%. Cut the crab and deep fry until golden.

Step 6: cut out the fried crab.

Step 7: shred green onion, slice ginger and garlic.

Step 8: heat the oil in the pan, add onion, ginger and garlic and saute until fragrant.

Step 9: stir fry the fried crab, then add yellow rice wine, soy sauce and sugar.

Step 10: enjoy in a dish.

Materials required:

Box cut crab: 1 box

Corn oil: right amount

Flour: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Baijiu: moderate amount

Salt: right amount

Sugar: right amount

Note: 1. Cut crab must remove the above gills and impurities, eating is not conducive to health. 2. Try to fry the crab as old as possible, which is easy to taste when frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chao Qie Xie