Snack: peanut cake
Introduction:
"Peanut oil content is very high, when watching TV to eat a few pieces can supplement energy, and taste great, eat a mouthful, full of peanut flavor."
Production steps:
Step 1: put the peanuts into the microwave oven and beat for 3 minutes. Take them out and cool them.
Step 2: smash the peanuts with a cooking machine.
Step 3: put it in a bowl.
Step 4: put peanut oil, eggs and salt into a bowl.
Step 5: beat well with the beater.
Step 6: sift the flour and baking powder into the egg mixture.
Step 7: mix well.
Step 8: add peanuts and sugar powder.
Step 9: mix well.
Step 10: knead and flatten the right amount of dough in turn and put it on the baking tray covered with oil paper.
Step 11: brush a layer of egg liquid on it.
Step 12: preheat the oven 180 degrees.
Step 13: put in the baking tray.
Step 14: bake at 180 degrees for 5 minutes.
Step 15: take out and brush a layer of egg liquid, put it in the oven and bake for 5 minutes.
Materials required:
Flour: 200g
Peanut oil: 120ml
Egg: one
Salt: 5g
Baking powder: 3G
Sugar powder: 20g
Peanuts: 100g
Yolk: one
Note: for the key flavor, you can brush the egg liquid and bake it for a few more minutes.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Xiu Xian Xiao Chi Hua Sheng Su
Snack: peanut cake
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