Double flavored oyster(shuang wei sheng hao )

Double flavored oyster

Introduction:

"The first taste bud is fresh - perfect western food, classic dishes. For us, we can taste all the delicacies of Chinese food, and occasionally have a Western food, which is a pleasant surprise on the table. But many people think that steak, chicken steak, hamburger, salad, pizza, spaghetti and so on are western food. Although these are common, they are only the main course of Western food. If you want to prepare a slightly authentic western food, you have to prepare at least three dishes: entree, main course and dessert. The word "Western food" is very broad. The catering culture and precautions can be written in 100 pages. However, according to my experience of living abroad for a long time, the first dish and desserts are just the finishing touch, small and simple, but without them, the process of enjoying Western food is incomplete. I'd like to summarize and suggest some exquisite but simple starter dishes and desserts for you. Today, I'd like to introduce "lemon Oyster" and "cheese bacon Oyster". One is cool, one is hot, one is light and one is fragrant. I hope it will be an elegant prelude to your gorgeous main course. "

Production steps:

Step 1: Step 1: Rinse 12 oysters repeatedly and drain

Step 2: Step 2: divide the large and small ones, the small ones are tender and smooth, and use them as raw food with lemon juice; the large ones are thick and use them to be baked with cheese and bacon.

Step 3: Step 3 method 1: drop fresh lemon juice on the smaller oysters to remove the fishy smell of sea water; match with salmon roe.

Step 4: Oyster with Caragana juice: salty and crisp fish roe + smooth oyster, it's very delicious!

Step 5: Step 3 step 2: spread large oysters with grated cheese / cheese bar and bacon. Preheat the oven 180 degrees and bake for 5 minutes until the cheese dissolves and the bacon is slightly burnt.

Step 6: baked oyster with cheese Bacon: the oyster has no obvious smell, and the strong smell of smoked pork with cheese after baking makes people salivate! Don't bake too much. Not only will the cheese harden, but the key is that the oysters shrink greatly, become tough and less delicious.

Materials required:

Oysters: 12

Cheese: moderate

Salmon roe: right amount

Bacon chips: right amount

Lemon juice: right amount

Tips: it's all in the steps^

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shuang Wei Sheng Hao