Almond Brownie
Introduction:
Production steps:
Step 1: get all the materials ready
Step 2: add white granulated sugar to the egg, break it up, and then add a few drops of vanilla essence. No vanilla, no vanilla.
Step 3: put the chocolate and butter in the microwave oven for 50 seconds, put them in a hot water basin, and keep heating until they are all melted.
Step 4: pour in the egg mixture and mix. Then sift in the high gluten powder and mix evenly.
Step 5: add the almond slices and stir. It can also be replaced with walnut kernels of equal weight.
Step 6: pour into the mold and bake in 180 degree oven for about 10 minutes.
Step 7: cool and slice. It tastes better when refrigerated.
Materials required:
Dark chocolate: 70g
Butter: 50g
Egg: 1
GAOJIN powder: 30g
White granulated sugar: 7g
Almond slices: 25g
Vanilla extract: moderate
Note: high gluten powder cannot be replaced by low gluten powder. There's no vanilla extract. You can skip it. White granulated sugar should be increased or decreased according to the sugar content of chocolate.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: bitter
Chinese PinYin : Xing Ren Bu Lang Ni
Almond Brownie
Boiled broccoli with hot and sour sauce. Shui Zhu Xi Lan Hua Zhan Suan La Jiang
Steamed bun with minced meat and cabbage. Rou Mo Juan Xin Cai Bao Zi
Braised chicken wings with mushroom and bean curd. Xiang Gu Fu Zhu Men Ji Chi