Cream Caramel Caramel Custard(jiao tang bu ding )

Cream Caramel Caramel Custard

Introduction:

"There are many kinds of pudding, which not only looks delicious, but also tastes better. This is the first time to make caramel pudding. The taste is really good. The taste is very delicate and smooth. It tastes sweet."

Production steps:

Step 1: separate the yolks

Step 2: then scatter

Step 3: pour the cream into the pan

Step 4: add sugar and boil

Step 5: pour into the egg yolk

Step 6: pour and stir until fully blended

Step 7: pour in the milk

Step 8: add a few drops of vanilla essence and mix well

Step 9: sift the pudding mixture into the baking bowl

Step 10: pour to 8:00

Step 11: put the baking bowl into a hot water baking plate, bake at 170 ℃ for 30 minutes

Materials required:

Light cream: 100ml

Milk: 50ml

Egg yolk: 2

Fine granulated sugar: 20g

Vanilla extract: a little

Precautions: ① the pudding liquid must be screened and kept for more than 20 minutes; ② hot water must be added to the baking pan, otherwise the baked pudding will appear honeycomb

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jiao Tang Bu Ding