Stir fried small screw with spicy sauce(la chao xiao luo si )

Stir fried small screw with spicy sauce

Introduction:

"I'm greedy. I want to eat spicy small screws.. I wanted to eat it unprecedentedly, but the spicy fried screws in Shenzhen didn't suit my taste, so I decided to make my own spicy and fragrant little screw o (∩)_ ∩) O ~ main ingredients: 500g small screw, celery, dried pepper, spicy millet, a little spice (star anise, fennel, cinnamon, and a kind of leaves), cooking oil, cooking wine, soy sauce, pepper, salt, MSG. Step 1: homemade Ciba pepper, a kind of spicy chili sauce unique to Zunyi, can be sold in any vegetable market in Zunyi, but it can only be sold on its own Cooked; first boiled chili, dried chili, millet hot = super hot, ready onion and ginger. When the chilli is fully cooked, put the onion, ginger and chilli into the blender together, and mix with the minced meat. In the afternoon, I bought the screw and the puddle, but I didn't want to make it dirty. Step 3: pour the oil into the hot pot, put a handful of Chinese prickly ash, then pour in the homemade pepper, onion and ginger, stir fry until fragrant. After making a sound, pour in the washing screw for many times, stir fry for 2-30 times, pour in the parsley, after the stir fry is a little dry, add water to stew, and add five spices. Simmer for half an hour to taste. Step 4: in less than half an hour, the smell of the screw overflowed the whole kitchen, floated to the living room, collected the juice from the pot, loaded the plate, wanted to install a beautiful plate, but it was too much to install.. Looking at the appearance may not be so good, in fact delicious o (∩)_ ∩) O ha ha ~ "

Production steps:

Materials required:

Small screw: 500g

Celery: 200g

Dried chili and millet: according to demand

Spices (star anise, fennel, cinnamon, and a leaf): a little each

Chinese prickly ash: a pinch

Cooking oil: spoon

Cooking wine: 1 medium spoon

Soy sauce: half medium spoon

Salt and monosodium glutamate: according to the quantity

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spicy

Chinese PinYin : La Chao Xiao Luo Si