Crispy Fish and peanuts(xiang cui yu zai hua sheng )

Crispy Fish and peanuts

Introduction:

"This is a small dish that I ate at the restaurant in Singapore. At that time, I thought it was delicious. It was sweet and salty in my mouth. After I came back, I tried to make it. Well, that's it. That's the taste. It's great. Let's share it with you!"

Production steps:

Step 1: put the cold peanut oil in the pot and stir fry over low heat.

Step 2: stir fry until it turns slightly red, then you can get out of the pot, cool!

Step 3: wash the clove fish, drain the water, and sting in the microwave for about 5 minutes. It'll be crisper.

Step 4: take out the clove fish and let it cool through.

Step 5: put oil in the frying pan and stir fry the clove fish in the frying pan.

Step 6: add sugar according to your taste, add a little more if you like sweet, and then add a little salt to taste.

Step 7: put sugar in the frying pan, add a little water to melt it, and the state turns yellowish.

Step 8: pour the cold fried peanuts into the syrup, stir well, turn off the heat, and continue to stir until each peanut is independent.

Step 9: finally, mix the peanut with syrup and clove fish with sugar, and it's done!

Step 10: finished products, each small fish, each peanut are independent, delicious crisp, try it!

Step 11: it tastes sweet and crisp. Try it!

Materials required:

Peanuts: moderate

Clove fish: right amount

Sugar: right amount

Salt: right amount

Vegetable oil: right amount

Note: peanuts and fish in the hanging sugar method is different, do not start operation, if done together, peanuts will stick to some fish chips, affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Cui Yu Zai Hua Sheng