Fried Cauliflower with egg and tomato(ji dan fan qie chao hua cai )
Fried Cauliflower with egg and tomato
Introduction:
Production steps:
Materials required:
Eggs: 2
Tomato: 230g
Taiwan cauliflower: 275g
Tomato sauce: moderate
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Ji Dan Fan Qie Chao Hua Cai
Fried Cauliflower with egg and tomato
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