Our own innovative dish -- tomato xianghupi pepper(zi jia chuang xin cai fan qie xiang hu pi la jiao )

Our own innovative dish -- tomato xianghupi pepper

Introduction:

"Our own innovative dish belongs to the revised version of Hupi pepper"

Production steps:

Step 1: raw material picture, under the pot is the sharp pepper, which has been torn into small pieces

Step 2: cut the shredded onion and ginger. Look at the basin on the left. All the green peppers have followed the trail of the sharp peppers and have been torn into small pieces.

Step 3: before the onion and ginger change color (turn black), put the pepper pieces into the pot and stir fry

Step 4: then add the cut tomatoes and stir fry until the tomatoes melt

Step 5: add salt, monosodium glutamate, chicken essence seasoning out of the pot

Materials required:

Green pepper: 3

Pepper: 1

Tomatoes: 1 to 2

Scallion: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1. When pouring pepper into the pot, you should pay attention to safety. There is a lot of water on the pepper block, and the oil in the pot is easy to splash out. 2. When you add soy sauce, you can taste it. If you add more soy sauce, you can add less salt later, otherwise it will be salty. 3. The green pepper used here is the kind with meat taste, and the taste is better when it is made into the finished product, and the sharp pepper is put to adjust the spicy flavor of the dish I don't like the taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Zi Jia Chuang Xin Cai Fan Qie Xiang Hu Pi La Jiao