Glutinous rice balls(nuo mi fan tuan )

Glutinous rice balls

Introduction:

Ingredients: right amount of glutinous rice, 1 red pepper, 1 egg skin, a little green onion, right amount of pickled beans, seasoning: salt, monosodium glutamate, oil, soy sauce, oil consumption, seasoning fresh. Methods: 1. Clean the glutinous rice, put it into the electric cooker and cook it. 2. After cooling, add the soy sauce, seasoning, oil consumption and mix well. 3. Then prepare the stuffing, 4, pickled beans, egg skin, diced pepper, chopped green onion, 5, diced pepper and diced beans into the oil pan to fry, 6, then diced eggs to stir fry, mixed with chopped green onion. 7. Stir in monosodium glutamate and serve in a bowl. 8. Roll the rice ball into a circle and then flatten it. 9. Pack in the fried diced egg stuffing, as shown in the picture. 10. Then screw it into a circle. As shown in the picture

Production steps:

Materials required:

Glutinous rice: 300g

Red pepper: 1

Egg skin: appropriate amount

Minced green onion: a little

Pickled beans: right amount

Refined salt: right amount

Old style: moderate

MSG: right amount

Oil: right amount

Seasoning: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nuo Mi Fan Tuan