Homemade potato cake
Introduction:
"Delicious and simple, children's favorite"
Production steps:
Step 1: wash the potatoes and steam them in the drawer. (privately, it's good to heat them in a pressure cooker, and it's very convenient! However, it is suggested that GGMM without pressure cooker should not take risks.
Step 2: beat the eggs well, add milk, a small amount of refined salt, soft sugar and MSG (chicken essence is better!).
Step 3: peel and crush the steamed potatoes.
Step 4: pour in the milk and egg juice, add the right amount of flour, stir desperately.
Step 5: put the potato cake into the pan and fry it. Remember to cook it over low heat, otherwise it will affect the color of the potato cake.
Step 6: deep fry until both sides are golden and fragrant, then the potato cake is ready.
Materials required:
Potatoes: moderate
Eggs: right amount
Milk: moderate
Refined salt: right amount
Soft sugar: right amount
MSG: right amount (chicken essence is better!)
Flour: right amount
Note: stir the batter with force
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Chinese PinYin : Zi Zhi Tu Dou Bing
Homemade potato cake
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