Papaya fragrant egg tower(mu gua xiang xiang dan ta )

Papaya fragrant egg tower

Introduction:

Production steps:

Materials required:

Low flour (eggshell): 100g

Sugar: 15g

Butter: 50g

Egg yolk: 8g

Cold water: 25g

Salt: 1g

Tap water (milk): 130ml

Tashui (egg): 40g

Tap water (sugar): 30g

Papaya: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mu Gua Xiang Xiang Dan Ta