Fried green beans with sausage(la chang chao qing dou )

Fried green beans with sausage

Introduction:

"I always like to eat peas. Today I bought one for free in the supermarket, so I bought two small boxes of green bean kernels. There are two sausages in the refrigerator. Today I'll have a sausages fried with green beans."

Production steps:

Step 1: wash the green beans and wait for use.

Step 2: cut the sausage into small pieces.

Step 3: pour a little oil into the pan and stir fry the garlic foam and sausages first.

Step 4: pour in green beans, add salt and soy sauce, stir fry.

Step 5: add appropriate amount of water (without green beans), turn to medium heat and cook for 15 minutes.

Step 6: when the water is almost dry, add a little sesame oil along the edge of the pot and stir fry for a while

Materials required:

Green beans: 200g

Sausage: 2

Garlic: 2 pieces

Salt: 1 teaspoon

Soy sauce: a little

Sesame oil: a little

Note: the sausage itself has seasoning, so it does not need to put too much salt, and the sausage is half fat and thin, so do not put too much oil

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Chao Qing Dou