Blanch white meat(cuan bai rou )

Blanch white meat

Introduction:

"It's a northeast dish. It's our family's favorite."

Production steps:

Materials required:

Northeast sauerkraut: moderate

Streaky pork: moderate

Scallion: right amount

Large material: moderate amount

Salt: right amount

Chicken essence: appropriate amount

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

Leek flower: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: water

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cuan Bai Rou