Low fat Dutch cake(di zhi he lan bing )

Low fat Dutch cake

Introduction:

"If you look at feijuan's Dutch cake formula carefully, it seems that there is no big difference with the omelet except the dosage. If you don't have to make a tartan, if you don't put the stuffing in, if you roll it up, it's an omelet? So, you can also use the omelet mold to make Dutch cakes. Do not like too much oil, refer to the formula of low-fat omelet, reduce part of the oil consumption. Too lazy to cook toffee caramel sauce, ready-made jam in the middle is also very good

Production steps:

Step 1: prepare materials

Step 2: knock the eggs into a bowl and break them up

Step 3: soften the butter and pour in the powdered sugar

Step 4: mix well with a rubber scraper

Step 5: beat with an egg beater

Step 6: add egg liquid in batches

Step 7: beat evenly

Step 8: sift in the low gluten powder

Step 9: mix well

Step 10: preheat both sides of the omelet, dig a spoonful of batter and place it in the center

Step 11: put it on the stove and bake for 2-3 minutes on both sides

Step 12: Golden on both sides, take out to cool

Step 13: take a cake and spread jam on it

Step 14: put another pie on it and eat it

Materials required:

Low gluten powder: 60g

Butter: 30g

Eggs: 2

Powdered sugar: 40g

Jam: right amount

Note: filling can be changed according to your own preferences. It's sweet to eat without stuffing

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Di Zhi He Lan Bing