Red bayberry meatballs(yang mei rou wan )

Method of red bayberry meatballs:

Raw materials for making red bayberry meatballs:

Ingredients: 300 grams of river shrimp, 75 grams of fat, 35 grams of minced ham. Accessories: 20 grams of yellow rice wine, 10 grams of salt, 35 grams of tomato sauce and sugar, 20 grams of wet raw powder, 750 grams of refined oil, 25 grams of soup, a little of scallion and ginger juice.

Processing steps of waxberry meatballs:

1. Add ginger juice, scallion, rice wine, salt and wet raw powder to the shrimp and fat antler.

2. Heat up the pan, add oil and heat it to 50% heat. Squeeze the minced prawns into bayberry shaped balls, roll the minced ham, deep fry in the oil pan and drain the oil.

3. Heat up the pan, leave a little oil, add tomato sauce, sugar and soup, stir fry, add red bayberry shrimp balls, thicken with wet raw powder, and shake well.

The characteristics of Bayberry meatballs are as follows

It looks like red bayberry, crisp outside and tender inside, sweet and sour.

Red bayberry meatballs

Features: it looks like red bayberry, crisp outside and tender inside, sweet and sour.

introduce

Red bayberry meatballs

Zhejiang cuisine

Manufacturing materials

The main ingredients are 300 grams of shrimp antler, 75 grams of fat antler and 35 grams of minced ham. Auxiliary materials: 20g yellow rice wine, 10g salt, 35g tomato sauce and 35g sugar, 20g wet raw powder, 750g refined oil, 25g soup, a little scallion and ginger juice.

Production process

1. Add ginger juice, scallion, yellow rice wine, salt and wet raw powder to the shrimp and fat. 2. Heat the pan, add the oil and heat it to 50%. Squeeze the minced prawns into bayberry shaped balls. Roll the minced ham and fry it in the oil pan. Drain the oil. 3. Add tomato sauce, sugar and soup. Stir fry. Add red bayberry shrimp balls. Thicken with wet raw powder. Shake well.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yang Mei Rou Wan