Pigeon egg and tremella soup(ge dan yin er tang )

Pigeon egg and tremella soup:

Raw materials for making pigeon egg and tremella soup:

Water hair Tremella 20g, pigeon eggs 12, pea seedlings 5g, chicken soup 1.5kg, salt 7.5G, sugar 5g, cooked chicken oil 25g, sesame 10g (baked well).

Processing steps of pigeon egg tremella soup:

1. Soak the tremella in warm water for about 2 hours, wash the impurities, cut the yellow root, and process it into small flower. Blanch it in boiling water for 2-3 times. After it is soft, decant the boiling water and soak it in clear soup.

2. Wash the bean sprouts and the skin of pigeon eggs with cold water.

3. Wash the mold with water, then dry it with clean cloth, evenly spread a thin layer of chicken oil on the inner surface of the mold, then put the pigeon eggs into the mold, don't break the yolk, put two leaves of washed pea seedlings on the mold, steam for about 5 minutes, take them out, put them into cold boiled water, pour the steamed pigeon eggs out of the mold and soak them in cold water.

4. When taking soup, first put pigeon eggs into clear soup, then put Tremella into soup bowl, add clear soup, and then put pigeon eggs in the middle of the bowl.

5. When eating, sprinkle sesame into the soup bowl.

The characteristics of pigeon egg tremella soup are as follows

Pigeon eggs are fresh and tender, tremella is palatable, and the soup is clear and delicious.

Pigeon egg and tremella soup

Soup name, pigeon eggs fresh and tender, tremella palatable, soup clear and delicious

essential information

Pigeon egg and tremella soup

[cuisine] Korea

Raw materials

Water hair Tremella 20g, pigeon eggs 12, pea seedlings 5g, chicken soup 1.5kg,

5 g salt, 5 g Sugar, 25 g cooked chicken oil, 10 g sesame (baked)

Production process

1. Soak Tremella in warm water for about 2 hours, wash impurities, cut yellow root, process into small flower, blanch with boiling water for 2-3 times, after soft, decant boiling water, change to clear soup

2. Wash the bean sprouts and pigeon eggs with cool water

3. Wash the mold with water, then dry it with clean cloth, evenly spread a thin layer of chicken oil on the inner surface of the mold, then put pigeon eggs into the mold, don't break pigeon egg yolk, then put two leaves of washed pea seedlings, steam for about 5 minutes, take them out, put them into cold boiled water, pour the steamed pigeon eggs out of the mold and soak them in cold water

4. Go soup, you must first pigeon eggs

Put the tremella into the soup bowl, add the clear soup, and then put the pigeon eggs in the middle of the bowl

5. When eating, sprinkle sesame seeds into the soup bowl and serve

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ge Dan Yin Er Tang