Braised sausage(hong shao fei chang )

Method of braised sausage

Raw materials for making braised sausage

Pig sausage 500g, Shuifa mushroom 50g, refined salt 8g, MSG 3G, soy sauce 30g, sugar 15g, garlic mound 50g, ginger 10g, scallion 5g, vinegar 20g, yellow rice wine 10g, pork soup 100g, wet starch 25g, cooked lard 75g, sesame oil 500g (about 75g), pepper 2G.

The processing steps of braised sausage are as follows:

1. Wash pig intestines with refined salt, vinegar, etc., put them in boiling water for about 2 minutes, take them out, rinse them with clean water, cut mushrooms into pieces, and loosen garlic.

2. Put the pig intestines into the boiling water again and simmer until they are eight mature. Take them out and air them slightly. Dry them with a clean cloth. Put them in a large bowl and add 20g soy sauce and 1g refined salt to marinate them.

3. Put the frying pan on a high heat, heat the sesame oil to 70% heat, fry the fat sausage until golden yellow, remove it and cut it into 0.5cm thick elephant eye shaped sausage ring.

4. Put the wok on a high heat, add 50g of cooked oil, heat up, add minced ginger and garlic, and add the sausage.

The characteristics of braised sausage are as follows

Pig intestines are like elephant eyes, with bright yellow color, mellow taste, tender and delicious.

Braised sausage

Braised sausage is a traditional dish in Jiangyou, Sichuan Province. This dish is made by braised in brown sauce. The shape of pork intestines is like an elephant's eye, the color is yellow, the taste is mellow, tender and delicious, fat but not greasy. And has the Qi and blood dual tonic, tonifying the body, constipation conditioning, hemorrhoids conditioning and other effects.

brief introduction

Technology: Braised in brown sauce, main ingredient: pig large intestine (400g)

Excipients: mushrooms (fresh) (25g), yulanpian (25g)

Seasoning: yellow rice wine (10g), green onion (100g), monosodium glutamate (1g), ginger (5g), starch (broad bean) (8G), lard (30g), salt (5g), peanut oil (50g), soy sauce (30g), vinegar (30g)

get ready

1. Hold one end of the intestines with the left hand, turn the intestines inward with the right hand and put them in the basin, add refined salt and vinegar, remove the mucus on the intestines, and rub them with water twice;

2. Turn the intestines over, add refined salt and vinegar, and then rinse them with clean water;

3. Remove the stalks of Lentinus edodes, wash them and cut them into thin slices;

4. Soak, wash and cut into thin slices;

5. Remove the root of scallion, wash it and cut it into 0.5cm long pieces.

Production process

1. Put the frying pan on a high heat, add some water and bring to a boil. Put in the sausage and cook for 2 minutes. Take it out and rinse it with water;

2. Change the water to boil, put the pig intestines into the pot and simmer until eight mature, take them out for a little air, dry them with a clean cloth, remove the grease and put them into a bowl, then add 25g soy sauce to marinate and taste;

3. Put the frying pan on a high heat, pour in the peanut oil, and heat it to 70%. Put the sausage into the pan, stir it with a spatula while frying, until the sausage is golden, remove it and drain the oil;

4. Cut the fat intestines into 0.3cm thick elephant eye shaped intestines;

5. Put the wok on the high heat, add the cooked lard, stir the scallion in the wok, add the yellow rice wine, ginger, 100 ml pork soup, mushrooms, yulanpian, soy sauce, refined salt and fat sausage, that is, put the wok on the low heat for 5 minutes, then move the wok to the high heat for 1 minute, add monosodium glutamate, thicken with wet starch, pour in the cooked lard, and serve.

Production method

Main ingredients: sausage, green pepper

Excipients: sugar, salt, Baijiu, Chinese traditional medicine, Chinese prickly ash, pepper, ginger and onion.

1. Cut the sausage into small sections.

2. Cut green pepper into small pieces, green onion into shreds, ginger into powder.

3. Pour a little oil into the pot, add shredded green onion, minced ginger, star anise, Chinese prickly ash and two tbsp sugar, and stir fry until fragrant.

4. Put in the sausage, turn the heat down and stir fry slowly until the oil comes out.

5. Pour in a little soy sauce.

6. pour in a little baijiu.

7. Stir fry slowly until the intestines are evenly colored.

8. Add green pepper and stir fry until the surface of green pepper skin bubbles slightly.

9. Add a little salt and stir fry well.

Related notes

Coriander: when taking tonic, Atractylodes macrocephala and Cortex Moutan, it is not suitable to take coriander to avoid reducing the curative effect of tonic.

Nutrients

dietary nutrition

pork intestine

Pig large intestine is cold and sweet in nature; it has the functions of moistening intestines, removing heat from the lower Jiao and stopping urination. The treatment of large intestine disease with pig large intestine has the functions of moistening intestines, treating dryness, regulating blood, dysentery and visceral toxicity. Ancient doctors often used it for hemorrhoids, stool bleeding or blood dysentery. For example, the pig viscera pill in renzhaizhizhifang and Qixiao LiangFang, and the Lianke pill in Bencao Mengluo are all famous prescriptions for the treatment of rectal diseases, in which the pig large intestine is used. Pig large intestine has the effect of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used to treat weak thirst, anal prolapse, hemorrhoids, bloody stool, constipation and other diseases. Due to its cold nature, those with spleen deficiency and loose stool should not eat.

mushrooms

Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, multiple amino acids and vitamins. In Lentinus edodes, there is a kind of maltitol which is deficient in common vegetables. It can be converted into vitamin D, promote the absorption of calcium in the body, and enhance the ability of human body to resist diseases. Normal people eat mushrooms can play a role in cancer prevention. Lentinus edodes can inhibit the growth of tumor cells in cancer patients; Lentinus edodes dietotherapy has a certain weight loss effect on patients with thick abdominal fat. Lentinus edodes contains adenosine, choline, tyrosine, oxidase and some nucleic acid substances, which can reduce blood pressure, cholesterol and blood lipid, prevent arteriosclerosis, liver cirrhosis and other diseases; lentinan can improve the activity of helper T cells and enhance the immune function of human body fluids. Lentinus edodes also contains a variety of vitamins and minerals, which plays a great role in promoting human metabolism and improving body adaptability; Lentinus edodes also plays a therapeutic role in diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for dyspepsia, constipation, etc.

Yulanpian

Yulanpian is rich in protein, vitamin, crude fiber, carbohydrate, calcium, phosphorus, iron, sugar and other nutrients. Moreover, from the perspective of traditional Chinese medicine, yulanpian is sweet in taste, flat in nature, and can also relieve asthma and phlegm.

Yellow Wine

Rice wine is rich in nutrition, known as "liquid cake". Its nutritional value exceeds that of beer and nutritious wine.

1. Rich in amino acids: in addition to ethanol and water, the main components of rice wine also contain 18 kinds of amino acids, of which 8 kinds are essential and cannot be synthesized by human body. The content of these eight amino acids in yellow rice wine is several times more than that in beer and wine. 2. Easy to digest: yellow rice wine contains many nutrients that are easy to digest by human body, such as dextrin, maltose, glucose, lipids, glycerin, higher alcohols, vitamins and organic acids. After storage, these components eventually make rice wine a low alcohol drink with high nutritional value.

3. Shujin Huoxue: the smell of yellow rice wine is bitter, sweet and pungent. Drinking yellow rice wine in winter can promote blood circulation and dispel cold, activate channels and collaterals, effectively resist cold stimulation and prevent colds. Moderate amount of regular drinking can help blood circulation, promote metabolism, and nourish blood and beauty.

4. Beauty and anti-aging: yellow rice wine is a good source of vitamin B, rich in vitamin B1, B2, niacin and vitamin E. long term drinking is conducive to beauty and anti-aging.

5. Promoting appetite: zinc is an important component of energy metabolism and protein synthesis. When zinc deficiency occurs, appetite, taste and sexual function will decrease. However, there is a lot of zinc in yellow rice wine, such as 0.85 mg of zinc per 100 ml Shaoxing Yuanhong yellow rice wine. Therefore, drinking yellow rice wine can promote appetite.

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Chinese PinYin : Hong Shao Fei Chang