Braised wheat bran(hong shao kao fu )

Method of baking bran in brown sauce:

Raw materials for making Brown roasted bran:

There are 500g bran, 200g bamboo shoots, 100g Lentinus edodes, 250g dried beans, 25g golden needle, 30g Auricularia auricula, 2G ginger, 2G sesame oil, 3G star anise, 85g soy sauce, 15g wine, 5g sugar, 1g pepper, 1g monosodium glutamate, and 80g oil.

The processing steps of brown roasted bran are as follows:

1. Wash the bran with water, squeeze out the water, and then tear it into small pieces by hand. When the oil is 80% hot, put in the bran and fry it until golden yellow. Remove the oil.

2. Peel and slice the bamboo shoots, soak the Lentinus edodes in soft medium, cut the dried bean into 3 pieces, and soak the golden needle and Auricularia auricula in soft medium.

3. Put the oil in the pan, put the mushrooms, dried beans, bamboo shoots, golden needle and Auricularia auricula into the frying pan, and finally add the fried bran. Pour in the wine, then add the soy sauce, wine, sugar, spicy powder, monosodium glutamate, sesame oil, ginger and star anise. Then add water and boil over medium heat until the juice is dry. Pour in the sesame oil.

Attention should be paid to when making braised wheat bran

Bran is made of flour, seasoning and fermentation, steamed into gluten in steamer, and then roasted. Take it as raw material, add soy sauce, sugar and other seasonings to cook, and then the dishes will be made.

Braised wheat bran

Braised wheat bran is a famous dish in Shanghai, which belongs to the vegetable category. Bran is fermented with flour and seasoning, steamed into gluten. Ordinary gluten is not easy to taste. Gongdelin, a famous vegetarian restaurant in Shanghai, creates special gluten with good cooking quality and taste. It is very popular and has a good reputation up to now.

raw material

There are 500g bran, 200g bamboo shoots, 100g Lentinus edodes, 250g dried beans, 25g golden needle, 30g Auricularia auricula, 2G ginger, 2G sesame oil, 3G star anise, 85g soy sauce, 15g wine, 5g sugar, 1g pepper, 1g monosodium glutamate and 80g oil.

Cooking methods

1. Wash the bran with water, squeeze out the water, and then tear it into small pieces by hand. When the oil is 80% hot, put in the bran and fry it until golden yellow, then remove the oil;

2. Peel and slice the bamboo shoots, soak the Lentinus edodes in soft medium, cut the dried bean into 3 pieces, and soak the golden needle and Auricularia auricula in soft medium;

3. Put the oil in the pan, put the mushrooms, dried beans, bamboo shoots, golden needle and Auricularia auricula into the frying pan, and finally add the fried bran. Pour in the wine, then add the soy sauce, wine, sugar, spicy powder, monosodium glutamate, sesame oil, ginger and star anise. Then add water and boil over medium heat until the juice is dry. Pour in the sesame oil.

Wheat bran

Bran is made of flour, seasoning and fermentation, steamed into gluten in steamer, and then roasted. Take it as raw material, add soy sauce, sugar and other seasonings to cook, and then the dishes will be made. "Gongdelin" set up workshops in the 1930s to make cooked gluten and steam all kinds of dishes. Because of its excellent quality and good taste, this kind of roasted gluten soon became famous in the whole city, and it is still famous today.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Shao Kao Fu