Braised pork with red dates(hong zao shao rou )

Red dates roast meat method:

Raw materials for making red jujube roast meat:

Wuhua pork 300 grams, peanut oil, onion ginger slices, wine, red dates 100 grams, soy sauce.

Processing steps of red jujube roast meat:

1. Wash 300g pork and cut into small cubes.

2. Heat up the frying pan, add a little peanut oil, green onion and ginger slices, stir fry pork, wine, soy sauce and chicken soup, bring to a boil and simmer for five minutes. When it is mature, add 100g of washed red dates, wait for them to be cooked thoroughly, and put them on the plate.

The characteristics of red jujube roast meat are as follows

Nourishing yin and blood, crisp and sweet, easy to digest and absorb.

Braised pork with red dates

Jujube roast meat is a famous traditional dish with complete color, aroma and belongs to Hangzhou cuisine of Zhejiang cuisine. Nourishing yin and blood, crisp and sweet, easy to digest and absorb. Wash 300 grams of pork and cut into small cubes. Heat the frying pan, add a little peanut oil, green onion and ginger slices, stir fry pork, wine, soy sauce and chicken soup, bring to a boil, simmer over low heat for five minutes, and then add 100g of washed red jujube to the plate!

Food materials

Wuhua pork 300 grams, peanut oil, onion ginger slices, wine, jujube 100 grams, soy sauce, salt 8 grams.

Production process

1. Wash 300g pork and cut into small cubes.

2. Heat up the frying pan, add a little peanut oil, green onion and ginger slices, stir fry pork, wine, soy sauce and chicken soup, bring to a boil, simmer for five minutes, and then add 100g of washed red jujube to the plate!

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Zao Shao Rou