Deep fried banana fruit(xiang jiao guo zha )

Fried banana fruit method:

Raw materials for banana fruit frying:

200g flour, 20g dry starch, 50g egg, 25g honey wax gourd, 25g raisin, 0.5g banana essence. 75 grams of sugar, 5 grams of sesame oil, 750 grams of peanut oil (actual oil consumption 150 grams).

Processing steps of banana fruit deep frying

1. Add sugar, flour and dry starch to the egg, and then add water to make a thin paste.

2. Put the pot on the fire, scoop in water, slowly pour in the thin batter, stir it with an iron spoon while pouring, and beat it to a thick paste. When bubbles appear on all sides of the pot, remove from the fire, stir with banana essence, put in raisins and honey wax gourd cubes, stir well, and then pour them into the plate smeared with sesame oil. After cooling, sprinkle with dry starch, cut into 5 cm long, 3 cm wide and 1 cm thick rectangular pieces, and then use dry starch Powder mixing.

3. Heat the pan over high heat and add peanut oil. When it's 70% (about 175 ℃), fry the fruit until it's floating on the oil. When it's light yellow, take it out and put it on a plate. Sprinkle with sugar.

Characteristics of banana fruit frying:

Light yellow color, banana flavor, crisp outside, tender inside, soft run sweet, dishes are excellent.

Deep fried banana fruit

Banana fruit fried is a traditional famous dish in Jiangsu Province. The deep fried color of banana fruit is light yellow, the banana taste is strong and appetizing, and it is crisp on the outside and tender in the inside, soft and moist, sweet and delicious.

essential information

Deep fried banana fruit

Jiangsu cuisine

Raw materials

200g flour, 20g dry starch. Egg 50g, honey wax gourd 25g. Grapes grow at 25 grams. Banana extract 0.5g. 75 grams of sugar, 5 grams of sesame oil, 750 grams of peanut oil (actual oil consumption 150 grams).

Production process

Add sugar, flour and dry starch to the egg, then add water to make a thin paste. Put the pot on the fire, scoop in water, pour in the thin batter slowly, stir with an iron spoon while pouring, and beat it into a thick paste. When bubbles appear on all sides of the pot, remove from the fire, add banana essence, and stir in raisins. Stir the diced honey wax gourd well, then pour it into the plate smeared with sesame oil, cool it, sprinkle with dry starch, cut it into 5cm long, 3cm wide and 1cm thick rectangular pieces, and then mix with dry starch. Heat the pan over high heat and add peanut oil. When it is 70% (about 175 ℃), fry the fruit until it floats on the oil and the color is light yellow. Take it out and put it on a plate. Sprinkle with sugar.

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Chinese PinYin : Xiang Jiao Guo Zha