Silver Double crisp(yin si shuang cui )

Silver Double crisp method:

Raw materials for making silver double crisp

Flammulina velutipes 200 grams, 300 grams of jellyfish

Seasoning for making silver double crisp

Salt, monosodium glutamate, cooking wine, vinegar, sesame oil, onion silk.

Steps of making silver double crisp

(1) Wash the jellyfish, cut it into filaments, soak it for several hours to remove the sediment, and then take it out and put it in the basin.

(2) Wash and cut the Flammulina velutipes into sections, put them into boiling water, drain the water, and put them together with jellyfish after cooling. Mix well with onion, salt, monosodium glutamate, cooking wine, sesame oil and vinegar.

Characteristics of double brittleness of silver wire:

It is crisp and tender in texture, fragrant in taste, cool and delicious,

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yin Si Shuang Cui