A hundred birds to the Phoenix(bai niao chao feng huang )

A hundred birds to the Phoenix:

Raw materials for making hundred birds to the Phoenix:

350 grams of chicken breast, 6 eggs, 275 grams of lean ham, 1 piece of chicken skin 8 inches square, 275 grams of fresh shrimp, 75 grams of crab roe, 1 cock head, 150 grams of chicken soup, 2 pairs of chicken liver, 6 quail eggs, 12 Phoenix tailed shrimps, 2 sparrows, a little salt, 1 carrot, a little pepper, 1 mustard, 4 grams of monosodium glutamate, 40 grams of water chestnut, 40 grams of sesame oil, 40 grams of coriander, 60 grams of white fat, 4 grams of sugar Gram.

Production steps of hundred birds to Phoenix

1. First, boil 50g chicken breast meat, cut it into 8 pieces of willow leaf style, cut 200g ham into small pieces of willow leaf style, and cut mustard leaf into 8 pieces of willow leaf style. These three kinds of chicken breast meat make phoenix wings.

2. Chop 200g chicken breast, 100g white fat and 200g fresh shrimp into antler, add sugar, monosodium glutamate, salt, pepper, water chestnut and egg white, mix them together and divide them into two piles. Cut the chicken skin into goose egg shape, put a pile of chicken and shrimp on top, then put crab roe, coriander, sprinkle some ham powder, steam for 15 minutes, take out and cut into 24 pieces to form the body of Phoenix.

3. Open the four eggs, separate the egg yolk and protein, and fry them into two pieces, one yellow and one white, with some ham, mustard stem and carrot slices on top. Cut them into several triangles, and then add two pairs of chicken liver and soy sauce

Characteristics of "hundred birds to the Phoenix"

It's delicious, colorful and fragrant.

A hundred birds to the Phoenix

Bainiao chaofenghuang is a dish made of chicken breast, egg, thin ham and so on.

Make food

350 grams of chicken breast, 6 eggs, 275 grams of lean ham, 8 inches of chicken skin, 275 grams of fresh shrimp, 75 grams of crab roe, 1 cock head, 150 grams of chicken soup, 2 pairs of chicken gizzard liver, 6 quail eggs, 12 Phoenix tailed shrimps, 2 sparrows, a little refined salt, 1 carrot, a little pepper, 1 white broccoli, 4 grams of monosodium glutamate, 40 grams of water chestnut, 40 grams of sesame oil, 40 grams of coriander, 60 grams of white fat and 4 grams of sugar

Production steps

1、 First, cook 50 grams of chicken breast meat and cut it into 8 pieces of willow leaf style, cut 200 grams of ham into small pieces of willow leaf style, and cut mustard leaves into 8 pieces of willow leaf style. These three kinds make up the wings of Phoenix.

2、 Chop 200g chicken breast, 100g white fat and 200g fresh shrimp into antler, add sugar, monosodium glutamate, salt, pepper, water chestnut and egg white, mix them together and divide them into two piles. Cut the chicken skin into goose egg shape, put a pile of chicken and shrimp on top, then put crab roe, coriander, sprinkle some ham powder, steam for 15 minutes, take out and cut into 24 pieces to form the body of Phoenix.

3、 Open the four eggs, separate the egg yolk and protein, fry them into two pieces of skin, one yellow and one white, decorate them with minced ham, mustard stalk and carrot slices, cut them into several triangles, then cook the chicken gizzard and liver in soy sauce and salt, cut them into pieces, and put them into four Phoenix tails with the skin. Put the tail behind the body and a rooster head in front of the body To make a Phoenix.

4、 Cut 100 grams ham into 14 semicircular pieces to make a flower; then cut mustard into flower leaf shape and put it beside the flower; cut the egg skin into powder and put it in the middle of the flower to make the stamen.

5、 Six quail eggs are steamed and shelled. Each one is cut into two pieces to make the body of 12 birds. Ten bird heads are carved with carrots and placed in front of the body of quail eggs. Then 12 Phoenix tailed prawns are coated with chicken and shrimp antler and inlaid in the back of the body to make the tail. After that, they are steamed in the cage for 15 minutes and taken out to surround the Phoenix.

6、 Remove the bones of 12 sparrows, brew the remaining chicken and shrimp into the belly of sparrows, fry them in raw oil and place them beside the Phoenix.

7、 Add some monosodium glutamate, salt, pepper and sesame oil to the chicken soup. Add some wet water chestnut and pour it on the Phoenix.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Niao Chao Feng Huang