Lemon Chicken(ning meng ji )

Lemon Chicken method:

Raw materials for Lemon Chicken

300 g chicken breast, 100 g flour, 30 g fine dry starch, 250 g fresh lemon, 30 g white sugar, 100 g tomato, 500 g white radish, 4 honey cherries, Sichuan salt, cooking wine, baking powder, ginger, green onion, coriander, pepper, fresh soup, wet starch, refined oil and lard.

Processing steps of Lemon Chicken:

1. Wash the chicken breast, cut it into 8cm long strips with a cross section of 0.6cm, and put it into a bowl. Add Sichuan salt, cooking wine, pepper, ginger and scallion to taste it. Take the juice of lemon (half) and take a bowl. Add flour, fine dry starch, Sichuan salt, pepper, egg and lard to make a paste.

2. Carve a rooster with radish and make it chirp; wash the remaining lemon and tomato and cut into crescent pieces.

3. Take a disc, put the chicken head on one side of the plate, and surround the disc with lemon, tomato, coriander and cherry.

4. Place the pan on the fire, add the refined oil and heat it to 50%. Put the chicken strips into the batter, evenly wrap them in a layer, then deep fry them in the pan until they are set. Take them out and stack them neatly in the middle of the plate.

5. Put the pot on the fire, add fresh soup, Sichuan salt, sugar and lime

Characteristics of Lemon Chicken:

It has unique flavor and has the effect of relieving summer heat and increasing appetite. Harmonious color, elegant appearance, crisp texture inside tender, salty, fresh, sour, sweet and unique flavor.

Lemon Chicken

Lemon chicken is a famous traditional dish in Guangdong Province. The main ingredient is chicken. Lemon chicken has a unique flavor and has the effect of relieving summer heat and improving appetite. Harmonious color, elegant appearance, crisp texture inside tender, salty, fresh, sour, sweet and unique flavor.

Production method

Practice 1

Food preparation

Main ingredients: 1200 grams, 1 egg, 1 cup flour, 2-3 lemons, 1 orange.

Accessories:

Ingredient a: 1 tbsp sweet wine, 2 tbsp salt, half tbsp sesame oil and half tbsp black pepper, 1 egg.

Ingredient B: 1 tbsp lemon juice and 1 tbsp sweet wine.

Production steps

1. Wash the lemon, peel the orange and cut into hob pieces.

2. Wash, cut into small pieces, put into a bowl, add a marinate for 15-20 minutes; eggs into a large bowl, and then add flour to make batter.

3. Pour 3 cups of oil into the pan and heat it. Dip the batter into the pan to make it golden yellow. Remove and drain the oil.

4. Heat 1 tbsp oil in the pan, add other fried materials and B material, and mix slightly.

Practice 2

Food preparation

Ingredients: two lemons, one tomato sauce, old soy sauce, wine, salt, sesame oil, monosodium glutamate, sugar and starch

Production steps

1. Scrape off the lemon peel with a planer. Cut part of the lemon peel into shreds for decoration. Use the rest to cut the lemon. Cut half into small pieces and the other half into pieces for decoration

2. Wash, remove the bones (I use scissors, very convenient), and remove the white tendons as much as possible

3. In a large bowl, add 1 tbsp of soy sauce, 1 tbsp of cooking wine, 1 tbsp of sugar, a little salt, 1 tbsp of sesame oil and lemon peel. Mix well and marinate for half an hour

4. Heat the oil to 70% heat, fry the pickled oil until the color changes on both sides, turn off the heat and divide it into small pieces. Put a spoonful of tomato sauce, lemon meat, a spoonful of sugar, a little salt, monosodium glutamate, add a bowl of water, boil it over medium low heat until it can be easily penetrated with chopsticks

5. Put the remaining juice in the pan on a plate. Thicken it with starch and pour on it. Place lemon slices on the side of the container and garnish with white sesame seeds and lemon shreds.

Practice 4

Food preparation

No skin 10 g, sesame oil 5 ml, sugar 4 g, egg 1 beat, salt and pepper a little seasoning, corn flour 15 g, water 120 ml, sugar 40 g, lemon juice half, instant lemon pudding 95 g, water amount, cooked sesame seeds 20 G

Production steps

1. Marinating method: put it into a glass plate or bowl. In a small bowl, mix sesame oil, sugar, eggs, salt and pepper well, then pour on the top, cover and marinate for more than 1 hour.

2. Dip the marinated corn flour in it, and then stir fry it thoroughly in a large frying pan (drain the juice) until it turns golden brown.

3. Sauce method: Boil half a cup of water in a small soup pot, add sugar to dissolve in boiling water, then add lemon juice, and finally use lemon pudding to thicken the soup.

4. Cut into bite friendly pieces and pour the sauce over them. Finally, sprinkle with sesame seeds.

Characteristics of dishes

Lemon chicken has a unique flavor and has the effect of relieving summer heat and improving appetite. Harmonious color, elegant appearance, crisp texture inside tender, salty, fresh, sour, sweet and unique flavor.

What to eat

chicken

Chicken meat is tender and delicious. It can be used in various dishes because of its light taste. The content of protein is quite large, among the meat, it is one of the highest protein meat, which belongs to high protein and low fat food. The content of potassium sulfate amino acid is also very rich, so it can make up for the shortage of cattle and pork. At the same time, the content of vitamin A in chicken is higher than that in other meats, and the content of vitamin A in chicken is much higher than that in beef and pork, although it is worse than that in vegetables or liver.

Chicken protein content ratio is high, variety, and high digestibility, it is easy to be absorbed by the human body, the use of chicken, enhance physical strength, strong body function. In addition, it contains phospholipids which play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese dietary structure.

lemon

1. Lemon contains nicotinic acid and rich organic acid, and its taste is extremely sour. Citric acid juice has strong bactericidal effect, which is very good for food hygiene. Experiments show that lemon juice with strong acidity can kill all bacteria in seashells within 15 minutes; 2 Lemon is rich in aroma, which can remove the fishy smell of meat and aquatic products, and make the meat more tender. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. In the daily life of Westerners, lemon is often used to make cold dishes and pickles;

3. Lemon juice contains a large amount of citrate, which can inhibit the crystallization of calcium salt, so as to prevent the formation of kidney stones, and even the formed stones can be dissolved, so eating lemon can prevent and treat kidney stones, and reduce the stones of some patients with chronic kidney stones;

4. Lemon can also prevent and treat cardiovascular diseases, alleviate the effect of calcium ion on blood coagulation, prevent and treat hypertension and myocardial infarction. Citric acid can contract and strengthen capillaries, reduce permeability, improve coagulation function and platelet count, shorten coagulation time and bleeding time by 31% - 71%, and has hemostatic effect;

5. Fresh lemon is rich in vitamins, which is a natural beauty product. It can prevent and eliminate skin pigmentation and has whitening effect;

6. Lemon raw food also has a good anti emetic effect, so lemon is a suitable fruit for women.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ning Meng Ji