Fried pig heart with garlic(suan bao zhu xin )

Fried pig heart with garlic

Raw materials for making garlic fried pig heart

Pig heart: 500g; garlic seedling: 25g; red pepper: 1; chive: 1; ginger: 1 small piece; garlic: 3 petals; Chinese prickly ash: appropriate amount; large material: appropriate amount; cinnamon: appropriate amount; Clove: appropriate amount

Seasoning for making garlic fried pig heart:

30 g edible oil, 1 tbsp soy sauce (30 g), 1 tbsp chili powder (3 G), 1 tbsp refined salt (3 G), 1 / 2 tbsp monosodium glutamate (1.5 g)

Processing steps of garlic fried pig heart:

1. Wash the pig heart; wash the garlic seedling and cut it into sections; wash the scallion and ginger and cut them into sections and slices; wash and slice the pepper;

2. Put the pig heart into the water, boil and skim the foam;

3. Add some green onion, ginger, garlic, Chinese prickly ash, big sauce, cinnamon, clove and soy sauce, cook with pig heart for 20 minutes, then take out pig heart and slice it;

4. Put the oil in the pot, heat it up, add the pepper and the remaining onion, ginger and garlic to stir fry, add the pig heart slices to stir fry, and then put them into the pot to serve;

5. Heat the oil in the pot, stir fry the pepper and garlic for a while, then pour in the pig heart, add chili powder, salt and monosodium glutamate.

Characteristics of fried pig heart with garlic

Strong garlic flavor, appetizer wine.

Attention should be paid to when making fried pig heart with garlic

Be sure to clean the blood clots in the pig's heart.

Fried pig heart with garlic

Fried pig heart with garlic is a dish, the main ingredients are pig heart, garlic seedling and other ingredients.

Fried pig heart with garlic

Material Science

Pig heart · 500g garlic seedling · 25g red pepper · 1 chive · 1 ginger · 1 small piece of garlic · 3 petals of Zanthoxylum bungeanum · appropriate amount of large material · appropriate amount of cinnamon · appropriate amount of clove · appropriate amount

Seasoning

Edible oil · 30g soy sauce · 1tsp chili powder · 1tsp refined salt · 1tsp monosodium glutamate · 1 / 2tsp

practice

1. Wash the pig heart; wash the garlic seedling and cut it into sections; wash the scallion and ginger and cut them into sections and slices; wash and slice the pepper;

2. Put the pig heart into the water, boil and skim the foam;

3. Add part of green onion, ginger, garlic, Chinese prickly ash, big sauce, cinnamon, clove and soy sauce, cook with pig heart for 20 minutes, then take out pig heart slices; 4. Put oil in the pot, heat it up, add pepper and remaining green onion, ginger and garlic, stir until fragrant, add pig heart slices, stir fry and dish;

5. Heat the oil in the pot, stir fry the pepper and garlic for a while, then pour in the pig heart, add chili powder, salt and monosodium glutamate.

characteristic:

Strong garlic flavor, appetizer wine.

The chef knows everything

Be sure to clean the blood clots in the pig's heart.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Suan Bao Zhu Xin