Spring Rolls, Shanghai Style(shang hai chun juan )

Shanghai Spring roll method:

Raw materials for making Shanghai Spring Rolls:

Shredded pork, lard, wine, soy sauce, salt, monosodium glutamate, water, wet starch, leek, spring cake skin, rapeseed oil, sweet sauce or vinegar.

Shanghai Spring roll production steps:

1. Put shredded meat into a pot, stir fry it with lard over high heat until it is seven years old, add wine, soy sauce, salt, monosodium glutamate and water, thicken it with wet starch, boil it thoroughly, then put it on a plate and let it cool. Cut the leeks into three long sections, sprinkle them into the fried shredded meat, and mix well.

2. Put the skin of spring cake on the chopping board, put shredded meat stuffing on it, roll it up, fold it at both ends, and finally roll it into a small rectangular bag about two inches six minutes long and eight minutes wide, and seal it with flour. Heat the rapeseed oil until it is seven years old. Stir the spring in the pan. When frying, use chopsticks to turn it continuously. After about two minutes, it turns golden. Pick it up and put it on a plate. When eating, dip it in sweet sauce or vinegar.

Spring Rolls, Shanghai Style

Shanghai snacks. Spring rolls, also known as spring cakes, pancakes. It is a traditional food for traditional folk festivals. It is popular all over China, especially in Jiangnan. In addition to the folk food for their own home, it is often used for hospitality. Every Lunar New Year's day and spring day, family reunion, drink spring tea, eat spring cakes, celebrate the new year. Hubin food custom, people want to eat leek meat spring rolls, is to eat five spice dishes, eat spring cakes inheritance of the ancient custom. There is also the custom of eating shepherd's purse spring rolls in early spring in Shanghai suburbs. This kind of fried food has the characteristics of crisp skin, soft and tender filling, golden color, delicious and so on. Spring rolls spring rolls have been served in some snack shops in Shanghai after opening the port. The filling has also increased. The spring rolls made of green leek shredded meat made by Town God's Temple green corridor are the most eaters.

Dish name

Spring Rolls, Shanghai Style

Cuisine

Shanghai Cuisine

Historical origin and evolution

The origin of spring roll 1: in the Qing Dynasty, Cai Qian, a native of Jinmen, was once tricked by the emperor to write with both hands at the same time. Seeing that her husband couldn't eat, Cai Qian's wife quickly wrapped all kinds of dishes with dough and stuffed them directly into her husband's mouth. This is called "spring roll".

The origin of spring roll 2: spring roll has a long history in China, which is also called "spring cake" by northerners. It is said that it existed in the Eastern Jin Dynasty. It was called "chunpan" at that time. At that time, people would spread pancakes made of flour on the plate on the day of spring, and eat them with exquisite vegetables, so it was called "spring plate". At that time, people not only ate it on the first day of spring, but also brought "spring dishes" with them during spring outings.

In the Tang and Song Dynasties, this trend was more prevalent. The famous poet Du Fu's poem "spring day spring dish lettuce" and Lu You's poem "spring day spring dish Festival new things" all truly reflect the people's life custom in Tang and Song dynasties. In Tang Dynasty, chunpan was also called wuxinpan.

Li Shizhen of the Ming Dynasty said: "the five spice dish is composed of onion, garlic, leek, Polygonum, Artemisia and mustard."

Later, chunpan and wuxinpan became spring cakes. In menglianglu, Wu Zimu of Song Dynasty described: "Changshu glutinous rice cake, wonton, walinger, spring cake, vegetable cake and Yuanzi soup." In the Qing Dynasty, rich families or families of common people also ate more spring cakes. In the Qing Dynasty, Fucha dunchong recorded in the records of the age of Yanjing · Dachun: "the rich families in Japan eat more spring cakes, and the women buy more radishes to eat. It is called biting spring, but it is also called making trouble in spring." In this way, eating spring cakes has gradually become a traditional custom, in order to achieve good luck and eliminate disasters.

With the development and improvement of cooking technology, "spring cake" has evolved into a small and exquisite spring roll. At this time, it not only became a folk snack, but also a palace pastry. Among the 128 kinds of dishes in the Qing court, spring roll is one of the nine main snacks.

practice

Material Science

Shredded pork, lard, wine, soy sauce, salt, monosodium glutamate, water, wet starch, leek, spring cake skin, rapeseed oil, sweet sauce or vinegar.

Production process

① Add wine, soy sauce, salt, monosodium glutamate and water, thicken the meat with wet starch, take it to the boil, then put it on a plate and let it cool. Cut the leeks into three long sections, sprinkle them into the fried shredded meat and mix well;

② Put the skin of spring cake on the chopping board, put shredded meat stuffing on it, roll it up, fold it at both ends, and finally roll it into a small rectangular bag about two inches six minutes long and eight minutes wide, and seal it with flour;

③ Heat the rapeseed oil until it's seven years old. Stir the spring rolls in the pan and fry them with chopsticks. After about two minutes, they turn golden. Pick them up and put them on a plate. When eating, it can be dipped in sweet flour sauce or vinegar.

nutritive value

According to traditional Chinese medicine, pork is mild in nature and sweet in taste. It has the functions of moistening intestines and stomach, generating fluid, tonifying kidney qi and relieving heat toxin. It is mainly used for treating heat disease, wasting body fluid, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, promoting urination and stopping thirst. Pork soup can be used to make up for irritability, dry cough, constipation and dystocia caused by body fluid deficiency.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shang Hai Chun Juan